Scientists compare soil microbes in no-till, conventional tilling farming systems

Next-generation sequencing was used to unravel soil health mystery and pave the way for sustainable practices American Phytopathological Society – In recent decades, growers have increasingly been adopting no-till farming to reduce soil erosion and decrease fuel, labour, and inputs. Wheat farmers of the inland Pacific Northwest, however, have been slower to adopt no-till, in […]

New organic grain processor under construction in Montana

OrganicBiz staff Montana Specialty Mills, LLC is building a new $20 million, 20-acre processing center in Great Falls that will feature grain processing equipment dedicated to making non-bioengineered/non-GMO products and organic oilseeds. The facility should be completed by the fall of 2018. The company says it chose to build the facility in the Great Falls […]

Heritage and ancient grain project feeds a growing demand

Cornell University – After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback. Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last decade, meeting a rising consumer demand for tasty and nutritious […]

Young man choosing oranges in the supermarket

USDA needs to crack down on bogus organics

A July 3 editorial from Agweek, published in Grand Forks, North Dakota.
 U.S. commercial agriculture produces more food than American consumers can consume. We want to send our surplus to the world — frozen chicken, edible beans, soybeans. Conversely, we want agricultural imports. In the Upper Great Plains of the Dakotas, Minnesota and Montana, we […]