Going the extra mill

By Lorraine Stevenson OrganicBiz staff It was a bad bout of fusarium in 2000 that laid the foundation for a Manitoba organic sector success story. Back then the DeRuyck family was farming conventionally and they’d made their usual inputs in the spring — seed, fertilizer, spray — only to be left with a disappointing harvest […]

Rebecca Thistlethwaite

Running on empty? It’s time for a re-set

By Jennifer Blair OrganicBiz staff It takes guts to be a farmer these days. “Farming is an extremely complex business to run, and it takes remarkable courage,” said author Rebecca Thistlethwaite, who farms in Oregon. “It demands an incredible well of passion, a willingness to learn, and ‘stick-to-it-tiveness’ to make it work.” But more and […]