Quebec passes Saskatchewan in organic farms

Commodity News Service Canada – Saskatchewan has lost its position as the province in Canada with the most organic farms — to Quebec. According to Statistics Canada’s latest release from the 2016 Census of Agriculture, Quebec overtook Saskatchewan with 1,268 farms in 2016, compared to 879 in Saskatchewan. From 2011-16, the number of organic operations […]

Antibiotic-resistant bacteria found in ready-to-eat foods

American Society for Microbiology – Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University-Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh produce and dairy products and may serve as a source of human exposure to antibiotic-resistant bacteria. About 2 million […]

Fresh bio-waste and compost in the garden with white roses

Cold-loving bacteria makes organic fertilizer, renewable energy

Concordia University – Researchers from Concordia’s Department of Building, Civil and Environmental Engineering (BCEE) in collaboration with Bio-Terre Systems Inc. are taking the fight against global warming to colder climes. Their weapon of choice? Cold-loving bacteria. In a study published in Process Safety and Environmental Protection, authors Rajinikanth Rajagopal, David Bellavance and Mohammad Saifur Rahaman […]

Farming Couple Walking in a Field Holding Bucket, Spade and Vegetables

What’s holding back organic growth in Saskatchewan?

By Karen Briere OrganicBiz staff Michael Gertler wants to know why there aren’t more organic producers in Saskatchewan. The University of Saskatchewan sociologist, along with colleagues JoAnn Jaffe from the University of Regina and Mary Beckie at the University of Alberta, has questions about restructuring in the farm sector, particularly what could be inhibiting growth […]

Hand over wheat field in early summer evening.

Organic farming gaining street cred

By Karen Briere OrganicBiz staff Denis Brisebois liked the economic edge that organic farming could give him. So when he left a career in the oil patch three years ago and began farming near McCord, Sask., he decided to go that route. “In less than two years the shift has gone from ‘you’re one of […]

New data unearths pesticide peril in beehives

Cornell University – Honeybees – employed to pollinate crops during the blooming season – encounter danger due to lingering and wandering pesticides, according to a new Cornell University study that analyzed the bee’s own food. Researchers used 120 pristine honeybee colonies that were placed near 30 apple orchards around New York state. After allowing the […]

Ontario organic survey looks at barriers to expansion

By John Greig OrganicBiz staff A large survey of Ontario organic and conventional farmers, processors and retailers shows that risk and concern about weeds and disease is the largest barrier to greater adoption by conventional farmers. The results of the survey were presented at the Organic Council of Ontario’s annual meeting in Guelph. The OCO […]

Female Farmer with Digital Tablet in Vegetable Garden

Looking at the future of organic regulation

By John Greig OrganicBiz staff One of the largest frustrations for a certified organic farmer is seeing someone sell produce as organic without having gone through the rigours and costs of certification. Certified growers say it happens frequently in Ontario. There are national standards that restrict how the word “organic” can be used in marketing, […]