Young man choosing oranges in the supermarket

USDA needs to crack down on bogus organics

A July 3 editorial from Agweek, published in Grand Forks, North Dakota.
 U.S. commercial agriculture produces more food than American consumers can consume. We want to send our surplus to the world — frozen chicken, edible beans, soybeans. Conversely, we want agricultural imports. In the Upper Great Plains of the Dakotas, Minnesota and Montana, we […]

Tips for improving organic soils

By Laura Rance OrganicBiz editor Fababeans are gaining ground in both organic and conventional cropping rotations because they are a good source of nitrogen for the soil and less susceptible to diseases that affect some of the other pulse crops. But soil scientist and consultant Jill Clapperton said farmers need to be ready for the […]

Snap beans hard to grow in cover crop residue

University of Illinois College of Agricultural, Consumer and Environmental Sciences – More no-till farmers are using cover crops to conserve soil and suppress weeds, but many vegetable producers are reluctant to get on board. That’s because many small-seeded vegetable crops struggle to emerge through thick cover crop residues. However, the potential benefits of no-till cover crop […]