Farmers market booth selling grape tomatoes, bell peppers, eggplant, carrots and cucumbers.

Farmers drop organic labels over certification process, access to markets, study says

Purdue University – Midwestern fruit and vegetable farmers are more likely than their counterparts in other regions to give up federal organic certification, according to a Purdue University study. Access to organic markets and consumers as well as the demands of obtaining and retaining certification seem to be the most significant drivers of their decisions. […]