Studying the benefits of grassfed livestock

The production system is linked to healthier meat, egg and dairy products By Laura Rance OrganicBiz staff It’s unlikely that University of Toronto researcher Richard Bazinet will include on his resumé the fact that he had a whole room of farmers holding their noses during one of his presentations. But it was actually an effective […]

Turning livestock mortalities into compost

By Greg Berg OrganicBiz staff Livestock producers are always working to avoid mortalities, but they do happen and are an unfortunate part of production. In addition, dealing with the carcass afterward can be time consuming. On display at Manitoba Ag Days this past January, BioMulcher is designed to handle these dead animals by mechanically breaking them […]

USDA invites comments on new organic livestock regulations

By John Morriss OrganicBiz staff The U.S. Department of Agriculture’s Agricultural Marketing Service (AMS) has invited comments on proposed changes to organic livestock and poultry production requirements. In a release, the USDA said the changes are intended to maintain confidence in organically labelled products, and are based on recommendations by the National Organic Standards Board […]

Organic conference draws a crowd

By Lorraine Stevenson OrganicBiz staff The game of chess isn’t learned easily, requires forward thinking, and you have to like playing it. That’s why University of Manitoba plant scientist Martin Entz compares it to organic farming. “It takes a long time to learn to do this well,” he said during his opening address to last […]