Balancing complex organic rotations

By John Greig OrganicBiz staff One of the biggest challenges for organic farmers is coming up with the complex crop rotations that help them manage nutrients, markets and environmental impacts. Katherine Stanley, a research associate at the University of Manitoba, outlined the multiple factors organic farmers need to take into consideration when determining their crop […]

Field in the crop is food on the plate

Organic Day panel talks specs and critical crop management for meeting buyer quality requirements By Lorraine Stevenson Organic Biz staff  Mike Gallais knows quality when he sees it, and he’s impressed with what organic growers deliver. “I can tell just by looking at the (organic) samples,” said the co-owner of Portage la Prairie based Best […]