Serene scene of grazing sheep with snow capped Mount Cook in background.

Grassland management without the loss of species

Technical University of Munich – The intensive management of grasslands is bad for biodiversity. However, a study by the Terrestrial Ecology Research Group at the Technical University of Munich (TUM) has brought a ray of hope: If different forms of management are optimally distributed within a region, this can lead to higher yields without the […]

Hand over wheat field in early summer evening.

Organic farming gaining street cred

By Karen Briere OrganicBiz staff Denis Brisebois liked the economic edge that organic farming could give him. So when he left a career in the oil patch three years ago and began farming near McCord, Sask., he decided to go that route. “In less than two years the shift has gone from ‘you’re one of […]

Quantifying the carbon storage value of grasslands

University of Wyoming – When grasslands feature a wide array of plant species, they provide a variety of benefits for humans and animals, including enhanced carbon storage capacity that can be quantified economically, according to a new scientific paper co-written by a University of Wyoming researcher. And the ability to measure the economic value of […]

Incentives urged to match organic supply to demand

Canada’s organic retail sales are growing faster than organic acres OrganicBiz staff Canadian governments will need to come up with incentives for farmers going organic if they want domestic supply to keep up with domestic demand, a national organic sector group warns. The Canada Organic Trade Association on March 1 released data showing 5,053 certified […]

Hand going through wheat field

Apprenticeships available for aspiring organic farmers

Organic Alberta – Young Agrarians, a program of Organic Alberta, is growing the next generation of farmers through a new apprenticeship program in 2017. The program is intended to help aspiring farmers gain skills and insight from experienced producers willing to share their knowledge and expertise. Four host farms have been selected in central and northern […]