By William DeKay Glacier FarmMedia staff The Witzaneys love to grow food for local customers. That’s the niche market they have moved into after starting New Life Organic Foods to market their homegrown produce, which includes beef, sheep, pork, poultry, eggs and milled grains. “We really found that connection to growing food for families when […]
By Robert Arnason Glacier FarmMedia staff Agronomists and soil scientists like to talk about cover crops. At farm meetings and field days they tout the benefits of cover crops, such as reducing soil erosion, suppressing weeds and improving soil health. All those claims may be valid, but are western Canadian producers actually using cover crops […]
University of Manitoba – Dr. Martin Entz, Professor in the Department of Plant Science, was honoured by the Canada Organic Trade Association with the Leadership in Organic Science Award during the 10th anniversary Organic Week Celebration in Toronto on Sept. 11, 2019. The Organic Science Award is awarded to an individual who has demonstrated a significant […]
Two Danish producers have been working together successfully for more than 20 years, and they now milk 900 cows between them By Chris McCullough Glacier FarmMedia staff Two dairy farming neighbours in Denmark have been milking cows together for more than 20 years and say the partnership model works well for them. Kjartan Poulsen, chair […]
Julie Bernier has been hired to help producers in Mackenzie County solve their problems and improve production By Jeremy Simes Glacier FarmMedia staff Julie Bernier has become the go-to person for organic producers in Alberta’s Mackenzie County, helping them deal with problems they might have on their farms. She’s the new agronomic consultant for the […]
Purdue University – The label on organic, fair-trade coffee and clothing doesn’t always tell the full story. In some cases, companies are working behind the scenes to provide more than just higher earnings by helping marginalized farmers secure land and protect it from logging, mining and large-scale agriculture operations. This is true with organic coffee […]
By Kim Harrisberg England | Thomson Reuters Foundation – “You are standing in the world’s most biodiverse location,” proclaimed a yellow poster at the door of the largest global collection of wild plant seeds, sunk in an English hillside. The underground concrete vault in West Sussex is part of the Millennium Seed Bank, where rows […]
By Ralph Pearce Glacier FarmMedia staff Brett Israel is looked upon as a young, entrepreneurial producer with one eye firmly fixed on the road ahead, while honouring and respecting those who have come before him. It can be a bit of a tightrope walk for Israel, whose family has been farming on the same concession […]
By Karla Mendes, Anuradha Nagaraj and Inna Lazareva Thomson Reuters Foundation On three continents, three women have taken three different paths to find healthy and tasty solutions to one of the world’s greatest health crises – poor nutrition. Chef Bela Gil found her solution in Brazil’s Amazon; in India, Anahita Dhondy discovered her answer in […]
By Jennifer Betzner Glacier FarmMedia staff John Brunsveld and Justin Bell found opportunities in the Ontario organic milk market, and they talked about it at the recent South Western Ontario Dairy Symposium. Brunsveld produces organic milk on his farm, milking 125 cows. Bell farms in Chatham-Kent and was accepted into the Organic New Entrant Quota […]
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