By Robert Arnason Glacier FarmMedia staff Millions of Canadians have obsessions and compulsions. Some buy lottery tickets. Others, for reasons likely based in insanity, have to root for the Toronto Maple Leafs. Brenda Tjaden has a different compulsion — running her own business. “I’m a serial entrepreneur. I just couldn’t resist it,” said Tjaden, the […]
By Gord Gilmour Glacier FarmMedia staff Travis Heide knows many look at One Organic Farms in Waldron, Saskatchewan and wonder if it’s really an organic farm. The question isn’t whether they technically qualify — the farm meets all the required standards and ticks all the right boxes. It’s whether they hew to the spirit of […]
By Alexis Kienlen Glacier FarmMedia staff James Thiessen has been growing hemp for eight years, but this past year he did something different — gave part of his harvest away. The organic hemp grower from La Crete was approached by Hemp Production Services to join the Two Acre Challenge and was happy to participate. “I […]
Ty and Janice Shelton have made significant improvements to their potato yields by properly managing their soil By Jeremy Simes Glacier FarmMedia staff The Shelton family has managed to turn their once sandy soils into something rich and fertile, a testament to their ongoing commitment to improve the land. The proof can be seen in […]
By Alexis Kienlen Glacier FarmMedia staff Although Ben Campbell is a third-generation rancher, he didn’t have an operation he could take over. And when he looked at the math for starting his own ranch, it was worse than ugly — he figured he’d need $3 million in assets to generate an income of $50,000. “I […]
By sharing land, farmers increase their rotation options and produce enough to supply a major U.K. retailer By Ashley Robinson Glacier FarmMedia staff When Gerjan Snippe looked at how farmers were marketing their organic crops, he felt something was wrong. The Dutch commodity trader found himself importing organic products from Austria, even though the same […]
By Jennifer Blair Glacier FarmMedia staff In Canada, we might call them hippies or tree huggers but in Holland, organic farmers are called “grey woolly goat socks.” Gerjan Snippe, managing director of Bio Brass, doesn’t wear his grey woolly goat socks anymore, but he carries them in his back pocket. They’re a reminder of why […]
One in 20 Alberta farms are selling directly to their customers, and there’s room for plenty more By Alexis Kienlen and Jennifer Blair Glacier FarmMedia staff The year Mark Gibeau started growing heritage grains, a book called The 100-Mile Diet had just come out. Suddenly it seemed everyone was using terms such as ‘local food’ […]
By Gord Leathers Glacier FarmMedia contributor It all started with a request from a neighbour selling them land. About seven years ago Paul Harris, of Harris Farms near Stony Mountain, Manitoba, and his son Andrew bought some land. The land was organic so the previous owner asked them to keep it that way. They honoured […]
By Barbara Duckworth Glacier FarmMedia staff Hidden among the stylish cul de sacs in suburban Surrey, a thriving vegetable farm sits that has been in the Zaklan family for 90 years. For the last six years, Doug Zaklan and Gemma McNeill have been farming eight acres of land growing a variety of vegetables in fields […]
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