Stanford Earth – When grocery stores tout sustainable products, consumers may take their claims at face value. Yet few studies have analyzed whether or not companies who claim to improve the sustainability of their products are actually changing practices in their supply chains. In a new study published online Dec. 22 in the journal Global Environmental […]
Aarhus University – Once you’ve bought your first organic milk in the supermarket, you are highly likely to continue buying organic milk. With time, you are also likely to increase the number of different types of organic food products on your shopping list. This is the result of new research from Aarhus BSS in which […]
The first loaves of bread made from Kernza have been gobbled up in Manitoba By Laura Rance OrganicBiz editor You won’t be buying Kernza bread in a Manitoba bakery or grocery store any time soon, but a small group of proponents see it as a sign of things to come. Guests at a small reception […]
Cornell University – When a Cornell-led team of scientists analyzed two dozen environmental factors to understand bumblebee population declines and range contractions, they expected to find stressors like changes in land use, geography or insecticides. Instead, they found a shocker: fungicides, commonly thought to have no impact. “Insecticides work; they kill insects. Fungicides have been […]
There are 1.4 million certified acres and 1,499 organic operations across the three Prairie provinces By Lorraine Stevenson OrganicBiz staff Western Canadian organic acreage appears to be stuck in neutral. Since 2014 the acreage has hovered around 1.4 million acres across the three Prairie provinces, according to Jill Guerra, research and special projects co-ordinator with […]
Alberta Farmer Express – The Canada Organic Trade Association marked National Organic Week in September by releasing new data that shows a “staggering” increase in the number of Canadians who are buying organic groceries every week. An online consumer research study done earlier this year found that organic food is on the weekly shopping list […]
By Lorraine Stevenson OrganicBiz staff The organic food-processing sector is on solid ground in Canada, according to a broad-based report showing most firms experiencing year-over-year growth in excess of 10 per cent. But that growth continues to create its own set of challenges, most significantly an ongoing shortage of raw ingredient supply. Sourcing ingredients remains […]
Cornell University – After a century of markets dominated by a few types of wheat and white flour, ancient and heritage wheat varieties are making a comeback. Restaurants and bakeries that promote organic and local agriculture have sprouted up across the country in the last decade, meeting a rising consumer demand for tasty and nutritious […]
A July 3 editorial from Agweek, published in Grand Forks, North Dakota. U.S. commercial agriculture produces more food than American consumers can consume. We want to send our surplus to the world — frozen chicken, edible beans, soybeans. Conversely, we want agricultural imports. In the Upper Great Plains of the Dakotas, Minnesota and Montana, we […]
A nationwide study examines governments’ organic policy frameworks John Greig OrganicBiz staff A look at organic regulation across the country by the Canadian Organic Trade Association (COTA) shows a hodge-podge of support, despite national standards in existence for eight years. In a report released Monday, COTA called out Ontario, the largest market by far for […]
