American Society of Agronomy – Farmers around the world are keen to protect their most important asset: their soil. The soil supports and enriches their crops. But the relatively thin layer of topsoil can readily wash away into streams, carrying unwanted nutrients with it.
Enter cover crops. Cover crops are inedible plants grown during the off-season. Their roots help keep soil in place, preventing erosion. Cover crops can even absorb excess nutrients like nitrogen to keep them from polluting streams. Farmers are increasingly interested in using cover crops to help their farms. But with a dizzying array of plants to choose from and complex crop rotations, making the right choice is no easy feat.
“I believe cover crops are a very important tool for both retaining soil and keeping nutrients on the farm,” says María Villamil, a researcher at the University of Illinois and a member of the American Society of Agronomy. “In the Midwest, we are very lucky to have high fertility soils, making us big providers of food worldwide. The protection of our soils is critical.”
To help farmers in Illinois choose the right cover crop, Villamil and her team decided to test several potential cover crops. They planted different cover crops between the common Midwestern rotation of corn and soybeans. The researchers worked closely with farmers to choose which cover crops to test.
The lesson is that wringing benefits from cover crops requires a bigger commitment to using them to protect the soil. – María Villamil
“They wanted to test different cover crops, especially ones that don’t generate extra work in the spring and others that will not compete with the corn for resources,” says Villamil.
Farmers preferred growing cereal rye as a cover crop before soybeans were planted. The rye captured the nitrogen remaining in the soil after the previous year’s corn crop season. But, when farmers were planning to grow corn, they preferred using a vetch cover crop. Vetch is a legume crop, which means it can provide nitrogen for the corn to use later in the season. Vetch also uses less water than cereal rye, which means the corn crop will not need to work as hard to compete for limited water resources.
Villamil’s team set up experimental plots at six locations around the state. Toward the end of the growing season for corn or soybeans, researchers walked through the crop fields to spread cover crop seeds among the plants. This mimics seeding by airplane. Aerial seeding has been a popular idea to plant cover crops in a timely manner over existing crops in fields. The cover crops they tested included spring oats, red clover, annual ryegrass and radishes, among others.
Then the researchers tracked how well the cover crops grew, how soil properties changed over time, and the yield of future food crops.
Surprisingly, the cover crops didn’t have a big effect on the soil. “There was not much improvement of the soil properties with using a cover crop, except for maybe the rotation using the annual ryegrass,” says Villamil.
The biggest reason most of the cover crops didn’t affect the soil very much is that most of them died over the winter. That’s largely because of the weather. Midwestern states like Illinois are subject to potentially harsh winters, especially in the northern part of the state. The broadcast seeding the researchers did also meant that the seeds simply sat on top of the soil. That meant the cover crops had a harder time germinating than if the seeds had been buried in the ground.
But cover crops that die over winter can be a good thing. Dead cover crops mean farmers will have less work killing them in the spring. But they’re also less effective at protecting the soil or absorbing nutrients.
Annual ryegrass and cereal rye, both grasses, largely survived the winter, as did hairy vetch, a legume like soybeans. The grasses slightly reduced future corn yields. That’s probably because they compete with corn for water in the spring.
“The yields of soybeans were not affected at all. Soybeans grow very well with cover crops, so we need to take advantage of that,” says Villamil.
The team also tested how tilling the fields affected the soil and yields, but saw only modest effects.
“The lesson is that wringing benefits from cover crops requires a bigger commitment to using them to protect the soil,” says Villamil. “That means choosing cover crops that can survive the winter, grow a lot in the spring, and hold onto soil that whole time. Some cover crops might slightly decrease future crop yields, but in the long-term, protecting our soil is worth it.”
“If we want to see benefits from cover crops, we need to focus on managing our cropping systems for cover crops, giving them room to grow, and using them strategically following corn crops, or silage corn or even wheat, if we are lucky to have this crop in the rotation” she says. “Our main goal when using cover crops should be protecting the soil and leaving the soil nutrients in place.”