Growing to meet the consumer demand for organics

Brenda Tjaden, founder and CEO of Sustainable Grain. Photo: Greg Berg

By Glacier FarmMedia staff

At a recent learning series called “AgroEcology and the Economics of Organics,” Brenda Tjaden, founder and CEO of Sustainable Grain, spoke about the fast-growing consumer shift toward organic foods, some of the challenges facing organic growers as they work to meet demand, and what Sustainable Grain as a company has to offer current organic producers or those looking to enter the market.