Brenda Tjaden of Sustainable Grain offers a forecast into how prices and market demand for a variety of organic cereals, oilseeds and pulses could take shape and what trends organic producers should pay close attention to. (Recorded February 2019 at the ‘Agroecology and Economics of Organics’ event in Winnipeg)
By Alexis Stockford Glacier FarmMedia staff The University of Manitoba’s farm-based organic wheat-breeding program is ready to start towards commercialization, but the body responsible for recommending new genetics to the CFIA says there is still work to be done. Jamie Larsen, chair of the Prairie Recommending Committee for Wheat, Rye and Triticale (PRCWRT), says a […]
Farmers are pushing the boundaries of roller-crimping winter rye and direct seeding soybeans behind Planting soybeans into a just-terminated cover crop of winter rye is gaining popularity among Ontario’s organic community, as farmers strive to introduce minimum-till strategies into their rotations. No-till planting has so far not become common in any other crops under organic […]
By Glen Hallick Glacier FarmMedia staff With large quantities of organic feed grains in the commercial pipeline, prices have become soft, according to several participants. “There’s a fair bit of feed quality grain out there keeping that margin down,” said Scott Shiels of Grain Millers Canada Corp, adding this has been despite a very trying […]
Penn State – A natural antioxidant found in grain bran could preserve food longer and replace synthetic antioxidants currently used by the food industry, according to researchers at Penn State. “Currently, there’s a big push within the food industry to replace synthetic ingredients with natural alternatives, and this is being driven by consumers,” said Andrew […]
New research considers pesticide-cleansing properties of rice plants America Society of Agronomy – Rice is a staple food crop of 20 percent of the world’s population. It’s also grown on every continent except Antarctica. While it’s an important part of our diets, new research shows that rice plants can be used in a different way, […]
Thomson Reuters Foundation – Forget all those loud calls to eat less meat and more plants for better health and a stronger planet – new research shows the world is not producing nearly enough fruit and vegetables to feed everyone. Canadian researchers compared global agricultural production with the sort of diet backed by nutritionists – […]
By Ashley Robinson Glacier FarmMedia staff CNS Canada – Organic crops across Western Canada found themselves left sitting in the fields throughout September and into October as cold, wet and snowy weather hit the region leaving them in a similar situation to their conventional counterparts. “(Harvest) was delayed quite a bit. We probably saw very […]
By Terry Fries Commodity News Service Canada While many organic producers struggle to complete harvest in the wake of recent rain and snow, the overall crop quality appears good. While some downgrading due to weather may yet occur, the general consensus is that most growers are seeing good crops. Read more: Organic price quotes: Late September […]
Glacier FarmMedia staff The Organic Science Cluster III (OSCIII) was announced earlier today by the Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food Canada, and a federal investment of up to $8.3 million to the Organic Federation of Canada, under the Canadian Agricultural Partnership, AgriScience Clusters. The OCSIII cluster is being led by the Organic […]
