USDA launches Organic Integrity Learning Center

USDA Agricultural Marketing Service – The National Organic Program has launched the new Organic Integrity Learning Center, providing free 24/7 online training for organic professionals around the world. “Fair and consistent certification and robust enforcement of the organic standards are keys to protect the integrity of the USDA Organic Seal that consumers trust and producers […]

Searching for superpowers? Chefs look to forgotten ingredients

By Karla Mendes, Anuradha Nagaraj and Inna Lazareva Thomson Reuters Foundation On three continents, three women have taken three different paths to find healthy and tasty solutions to one of the world’s greatest health crises – poor nutrition. Chef Bela Gil found her solution in Brazil’s Amazon; in India, Anahita Dhondy discovered her answer in […]

Riding the learning curve on organic no-till

Farmers are pushing the boundaries of roller-crimping winter rye and direct seeding soybeans behind Planting soybeans into a just-terminated cover crop of winter rye is gaining popularity among Ontario’s organic community, as farmers strive to introduce minimum-till strategies into their rotations. No-till planting has so far not become common in any other crops under organic […]