Research and Markets – The global organic feed market size is estimated at US$6.8 billion in 2019 and is projected to reach US$10.1 billion by 2025. As two of the largest producers of wheat, barley, and soybeans at the global level, Germany and France are projected to witness high growth prospects in their organic sectors […]
Two Danish producers have been working together successfully for more than 20 years, and they now milk 900 cows between them By Chris McCullough Glacier FarmMedia staff Two dairy farming neighbours in Denmark have been milking cows together for more than 20 years and say the partnership model works well for them. Kjartan Poulsen, chair […]
Paris/Reuters – A record number of French farms switched to organic production last year, helped by the grains sector catching on to the trend, the country’s organic food agency said on June 4. France, the European Union’s largest agricultural producer, added 5,000 organic farms last year, surpassing a prior high of 4,200 seen in both […]
USDA Agricultural Marketing Service – The National Organic Program has launched the new Organic Integrity Learning Center, providing free 24/7 online training for organic professionals around the world. “Fair and consistent certification and robust enforcement of the organic standards are keys to protect the integrity of the USDA Organic Seal that consumers trust and producers […]
By Jennifer Betzner Glacier FarmMedia staff John Brunsveld and Justin Bell found opportunities in the Ontario organic milk market, and they talked about it at the recent South Western Ontario Dairy Symposium. Brunsveld produces organic milk on his farm, milking 125 cows. Bell farms in Chatham-Kent and was accepted into the Organic New Entrant Quota […]
Wisconsin | Western Producer — A couple of years ago, Adam Seibel received US$35 per hundredweight for his organic milk — nearly double the price of regular milk. Then the price fell off a cliff. This year, Seibel is getting about $19 per cwt. — only a few dollars more than the price paid to […]
By sharing land, farmers increase their rotation options and produce enough to supply a major U.K. retailer By Ashley Robinson Glacier FarmMedia staff When Gerjan Snippe looked at how farmers were marketing their organic crops, he felt something was wrong. The Dutch commodity trader found himself importing organic products from Austria, even though the same […]
By Alexis Kienlen Glacier FarmMedia staff [UPDATED: July 23, 2018] Growing demand for organic milk not only has the provincial dairy association seeking more production but also more producers — just to make sure it never runs short. “We need more organic and we need to make sure that we don’t only have a few […]
Elsevier – Consumer demand for organic milk recently surpassed the available supply, with sales of organic products reaching $35 billion in 2014 and continuing to rise. As farms transition to organic production to meet demand, feeding strategies will need to be adapted to meet USDA National Organic Program requirements. Currently, agriculture accounts for approximately 9 […]
The production system is linked to healthier meat, egg and dairy products By Laura Rance OrganicBiz staff It’s unlikely that University of Toronto researcher Richard Bazinet will include on his resumé the fact that he had a whole room of farmers holding their noses during one of his presentations. But it was actually an effective […]
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