Farmers market booth selling grape tomatoes, bell peppers, eggplant, carrots and cucumbers.

Farmers drop organic labels over certification process, access to markets, study says

Purdue University – Midwestern fruit and vegetable farmers are more likely than their counterparts in other regions to give up federal organic certification, according to a Purdue University study. Access to organic markets and consumers as well as the demands of obtaining and retaining certification seem to be the most significant drivers of their decisions. […]

Portrait Of Couple Running Organic Food Store Together

Organic food continues to win market share

Alberta Farmer Express – The Canada Organic Trade Association marked National Organic Week in September by releasing new data that shows a “staggering” increase in the number of Canadians who are buying organic groceries every week. An online consumer research study done earlier this year found that organic food is on the weekly shopping list […]

Hand over wheat field in early summer evening.

Organic farming gaining street cred

By Karen Briere OrganicBiz staff Denis Brisebois liked the economic edge that organic farming could give him. So when he left a career in the oil patch three years ago and began farming near McCord, Sask., he decided to go that route. “In less than two years the shift has gone from ‘you’re one of […]

Ontario organic survey looks at barriers to expansion

By John Greig OrganicBiz staff A large survey of Ontario organic and conventional farmers, processors and retailers shows that risk and concern about weeds and disease is the largest barrier to greater adoption by conventional farmers. The results of the survey were presented at the Organic Council of Ontario’s annual meeting in Guelph. The OCO […]

Incentives urged to match organic supply to demand

Canada’s organic retail sales are growing faster than organic acres OrganicBiz staff Canadian governments will need to come up with incentives for farmers going organic if they want domestic supply to keep up with domestic demand, a national organic sector group warns. The Canada Organic Trade Association on March 1 released data showing 5,053 certified […]

Fresh broccoli on a farm. Top view. Close-up

Cool-season vegetable rotation an effective, sustainable practice

American Society for Horticultural Science – Issues with weeds, insects, and disease make certified organic production of vegetables challenging in the southeastern United States. Maintaining and building soil organic carbon in midscale organic production systems can also be difficult due to the warm, moist conditions that promote decomposition. The authors of a new study in HortTechnology […]