Searching for superpowers? Chefs look to forgotten ingredients

By Karla Mendes, Anuradha Nagaraj and Inna Lazareva Thomson Reuters Foundation On three continents, three women have taken three different paths to find healthy and tasty solutions to one of the world’s greatest health crises – poor nutrition. Chef Bela Gil found her solution in Brazil’s Amazon; in India, Anahita Dhondy discovered her answer in […]

Orchards in natural habitats draw bee diversity, improve apple production

Cornell University – Apple orchards surrounded by agricultural lands are visited by a less diverse collection of bee species than orchards surrounded by natural habitats, according to a new Cornell University-led study, published in the journal Science. In turn, apple production suffers when fewer, more closely-related species of bees pollinate an orchard. Production improves in orchards […]

Farmers market booth selling grape tomatoes, bell peppers, eggplant, carrots and cucumbers.

Farmers drop organic labels over certification process, access to markets, study says

Purdue University – Midwestern fruit and vegetable farmers are more likely than their counterparts in other regions to give up federal organic certification, according to a Purdue University study. Access to organic markets and consumers as well as the demands of obtaining and retaining certification seem to be the most significant drivers of their decisions. […]

Portrait Of Couple Running Organic Food Store Together

Organic food continues to win market share

Alberta Farmer Express – The Canada Organic Trade Association marked National Organic Week in September by releasing new data that shows a “staggering” increase in the number of Canadians who are buying organic groceries every week. An online consumer research study done earlier this year found that organic food is on the weekly shopping list […]